Semolina Cake Soaked With Lemon Syrup (Revani)

May 08, 2023May 8, 20230 0
Delicious Semolina Cake Soaked With Lemon Syrup (Revani)
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
1 cup sugar
1 1/2 cups coarse semolina or 1 1/2 cups cream of wheat
1 cup sour cream
1/2 teaspoon baking soda
1 tablespoon metaxa brandy
1 tablespoon finely grated orange zest
5 tablespoons butter , melted and cooled slightly
1 cup water
1 1/2 cups sugar
1/2 lemon

Nutrision Information

Servings Per Recipe
12
Calories
377
Sugar
35g
Fat
11g
Semolina cake soaked with lemon syrup, also known as Revani, is a dessert that is popular in Greek and Turkish cuisine. It is a sweet and tangy cake that has a unique texture. The cake is made with semolina, which gives it a slightly grainy texture and a more substantial mouthfeel than other cakes. The lemon syrup adds a tangy and sweet flavor to the cake. This cake is a classic dessert that is often served on special occasions, such as weddings and holidays. It is commonly enjoyed with a cup of tea or coffee after dinner.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, beat the eggs and sugar together until light and fluffy.
3.Add in the semolina, sour cream, baking soda, brandy, orange zest, and melted butter. Mix together well.
4.Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5.While the cake is baking, make the lemon syrup. In a small saucepan, combine the water and sugar. Bring the mixture to a boil and add the lemon juice.
6.Remove the syrup from the heat and let it cool slightly.
7.When the cake is finished baking, remove it from the oven and pour the syrup over the top of the cake. Let it cool completely before serving.

PROS

This cake is sweet, tangy, and has a unique texture.

It is a classic dessert in Greek and Turkish cuisine and is perfect for any occasion.

This cake can be made ahead of time for convenience.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

Some people may not enjoy the texture of semolina in a dessert.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The lemon juice in the syrup provides a dose of vitamin C and antioxidants.

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