Semmelknodel (Bavarian Bread Dumplings)

May 11, 2023May 11, 20230 4
Semmelknodel (Bavarian Bread Dumplings) - A Traditional Bavarian Side Dish
in Side

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 kaiser rolls , thinly sliced
3 tablespoons olive oil
1 small yellow onion , minced
2 cups milk
1/4 cup parsley , minced plus more to garnish
1/4 cup flour
1/2 teaspoon nutmeg , freshly grated
3 eggs , lightly beaten
salt & freshly ground black pepper , to taste
hot pork gravy , for serving

Nutrision Information

Servings Per Recipe
8-10
Calories
246
Sugar
4g
Fat
11g
Semmelknodel is a traditional Bavarian side dish that is often served with roasted or braised meats. The dish is made with stale bread, milk, eggs, and spices and formed into round dumplings that are then poached in salted water. Once cooked, the dumplings are served hot with gravy or as a side dish to compliment the main course. Semmelknodel is a delicious and satisfying way to enjoy a German comfort food classic that is easy to make at home.

Instructions

1.Preheat the oven to 350F (175C).
2.Spread the sliced kaiser rolls on a baking sheet and bake in the oven for approximately 10 minutes or until they are completely dried out. Remove from the oven.
3.Heat olive oil in a large skillet over medium heat. Add the minced onion and sauté until soft and translucent.
4.In a large mixing bowl, combine the dried kaiser rolls with the sautéed onion, milk, parsley, flour, nutmeg, and lightly beaten eggs. Mix thoroughly.
5.Season the mixture with salt and freshly ground black pepper to taste and let it rest for 10 minutes.
6.Bring a large pot of salted water to a boil. Reduce heat to a simmer.
7.Form the mixture into 8-10 round dumplings and carefully drop them into the simmering water. Poach for about 20 minutes or until cooked through. Remove with a slotted spoon.
8.Serve hot with hot pork gravy, garnished with parsley.

PROS

Semmelknodel is a versatile and delicious side dish that brings a unique German flavor to your table.
It is easy to make and can be prepared in advance and reheated when needed.

The dumplings are a great way to use up stale bread, making them an eco-friendly option.

Semmelknodel is vegetarian and can be made vegan by replacing the milk and eggs with suitable substitutes.

CONS

Semmelknodel may not be suited for people with lactose or gluten intolerances.

HEALTH & BENEFITS

While not the healthiest option, Semmelknodel does offer some nutritional benefits. The dumplings are a good source of protein and fiber, which can help promote feelings of fullness and aid digestion. The nutmeg in the dish has anti-inflammatory properties and may help reduce pain and swelling.
However, the dish is also high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

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