Semi-Homemade Italian Sausages & Peppers

May 10, 2023May 10, 20230 2

Delicious Semi-Homemade Italian Sausages & Peppers recipe for dinner tonight

by The Chefin Dinner

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 lb Italian sausage ( will probably be 4 nice sized links )
	2 cups cheese-flavored spaghetti sauce
	1 small yellow bell pepper , cored and cut into strips
	1 small green bell pepper , cored and cut into strips
	1/2 cup sweet onion , cut into strips like the pepper ( optional )
	1 can Italian-style diced tomatoes ( drained )
	1/2 cup shredded mozzarella cheese
	1/4 cup grated parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

52g

Semi-Homemade Italian Sausages & Peppers is a classic Italian dish that is popular throughout the world. The dish features juicy Italian sausages cooked to perfection with peppers and onions. The tomatoes add a tangy flavor to the dish, while the cheese brings the dish together by adding a rich and creamy texture. This recipe is easy to make and can be prepared in just a few simple steps. Perfect for a family dinner or a cozy night in, it's sure to become a new favorite in your household.

Instructions

1.	Preheat oven to 375 degrees F. Line a baking dish with aluminum foil.
2.	Cook Italian sausage in a large skillet over medium-high heat for 4-5 minutes per side.
3.	Place the cooked sausages in the lined baking dish. Pour spaghetti sauce over the sausages.
4.	Arrange pepper strips and onion over the sausages, then sprinkle with shredded mozzarella cheese and grated parmesan cheese.
5.	Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

PROS

This dish is quick and easy to make, and requires only a few simple ingredients.

It is filling and satisfying, with a good balance of savory and sweet flavors.

CONS

This dish can be quite high in calories and fat, and may not be suitable for those on a strict diet.

It may also be too spicy for those with sensitive palates.

HEALTH & BENEFITS

This dish contains a good amount of protein and fiber from the Italian sausage, as well as vitamins and antioxidants from the peppers and onions.
It is also a good source of calcium from the mozzarella cheese.