Ingredients

2 cans pinto beans ( undrained )
1 can Ro-Tel tomatoes ( undrained )
1 can diced green chilies ( undrained )
1/2 cup chopped frozen onion ( or saute 1/2 cup diced onion in a little oil until soft )
1 teaspoon minced fresh garlic ( or use garlic powder to taste )
1 bottle mexican beer ( do n't substitute . If you like your beans a little thicker use only half the bottle )
1/3 cup bacon bits
1/4 cup fresh cilantro leaves , finely chopped
1 fresh lime , sliced into wedges ( optional )
Semi-Homemade Borracho Beans are a Tex-Mex inspired dish that combines the flavors of pinto beans, tomato, chili, garlic, and beer. This recipe is a quick and easy way to make flavorful and hearty beans that can be enjoyed for lunch, dinner or as a side dish. The addition of bacon bits and fresh cilantro leaves adds a unique flavor profile to the dish. These beans are perfect for a crowd or for meal-prep, as they can be refrigerated and reheated easily.

Instructions

1.In a large pot, combine the pinto beans, Ro-Tel tomatoes, diced green chilies, frozen onion, and minced garlic.
2.Pour in the Mexican beer, and stir in the bacon bits and fresh cilantro leaves.
3.Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until thickened to your desired consistency.
4.Serve hot, with fresh lime wedges as a garnish if desired.

PROS

This recipe for Semi-Homemade Borracho Beans is quick, easy, and delicious.

The beans are infused with the flavors of Mexican beer, bacon, and fresh cilantro leaves.

They make for a hearty and satisfying meal that can be enjoyed on their own or as a side dish.

CONS

This recipe contains bacon and Mexican beer, which can be high in calories and salt content.

It may not be suitable for those who are avoiding pork or alcohol.

Some may find the taste of these beans to be too spicy.

HEALTH & BENEFITS

Beans are an excellent source of plant-based protein, fiber, and nutrients.
They may help to lower cholesterol levels, blood sugar, and the risk of heart disease.
The addition of fresh cilantro leaves can add antioxidants and anti-inflammatory properties to the recipe.

Leave a Reply

Your email address will not be published.