Selkirk Bannock

May 08, 2023May 8, 20230 16

Traditional Scottish Selkirk Bannock recipe for breakfast or dessert

by The Chefin Bread

Prep

20 min

Cook

50 min

Ready In

2 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

38g

Fat

18g

Selkirk Bannock is a traditional Scottish bread that is believed to have been created in the town of Selkirk in the 18th century. The bread is made from flour, yeast, and sweet raisins or sultanas, and has a fluffy texture that is perfect for breakfast or dessert. Selkirk Bannock is often served with a knob of butter on top and a cup of tea or coffee on the side. The bread is also a popular snack during Scottish highland games and festivals.

Instructions

1.	In a large mixing bowl, combine the flour, yeast, and salt.
2.	Add in the hot water and mix until a dough starts to form.
3.	Add in the butter, lard, and sugar, and mix until well combined.
4.	Fold in the raisins or sultanas until evenly distributed throughout the dough.
5.	Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
6.	Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours.
7.	Preheat oven to 350°F (180°C).
8.	Grease a round baking tray and shape the dough into a large round loaf.
9.	Lay the loaf on the baking tray and make a cross on the top of the dough using a sharp knife.
10.	Bake for 40-50 minutes, until the bread has turned a golden brown color.
11.	Serve warm with a knob of butter on top.

PROS

Selkirk Bannock is a traditional Scottish bread that is perfect for breakfast or dessert.

The bread is filled with sweet raisins or sultanas and has a fluffy texture that is great with a cup of tea or coffee.

CONS

The bread is high in calories and should be enjoyed in moderation as part of a balanced diet.

It is also high in sugar due to the sweet raisins or sultanas.

HEALTH & BENEFITS

While Selkirk Bannock does not have many health benefits, it is a great source of carbohydrates and can provide a quick energy boost.
The bread also contains raisins or sultanas, which are a good source of dietary minerals and vitamins.

	4 -5 cups flour
	1 package yeast
	2 teaspoons salt
	1 1/2 cups hot water
	1 cup butter , room temperature
	1/2 cup lard , room temp ( or shortening )
	1 cup sugar
	2 lbs dark raisins ( or sultanas )