Self-Rising Nut & Spice Biscotti

May 10, 2023May 10, 20230 11
Self-Rising Nut & Spice Biscotti - A Nutty Delight
in Biscuit

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons cold butter , cut into pieces
1/3 cup brown sugar , packed
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice or 1/4 teaspoon ground cloves
1 teaspoon vanilla extract
2 large eggs
2 3/4 cups self-rising flour
1 cup finely diced crystallized ginger
1 1/2 cups diced pecans or 1 1/2 cups walnuts , toasted

Nutrision Information

Servings Per Recipe
24
Calories
142
Sugar
6g
Fat
9g
Self-Rising Nut & Spice Biscotti originated in Italy, where it is often enjoyed as a biscuit for dipping in coffee or tea. This nutty delight is a perfect accompaniment to any hot drink and can be enjoyed as a dessert or snack. Biscotti's hard and crispy texture is what sets it apart from other biscuits, making it perfect to dunk in warm drinks. With the addition of nuts and spices, this biscotti recipe is perfect for those who love a hint of spice and a nutty flavor. Plus, it's easy to make and can be stored for later use.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, combine the butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract and eggs.
3.Gradually stir in the self-rising flour until fully combined.
4.Fold in the crystallized ginger and chopped nuts (pecans or walnuts).
5.Divide the dough into 2 equal parts and shape each part into a log.
6.Place the logs on a baking sheet lined with parchment paper and flatten them slightly.
7.Bake for 25 minutes, then remove from the oven and let cool for 5 minutes.
8.Using a serrated knife, cut the logs into 1/2-inch slices.
9.Reduce the oven temperature to 325°F.
10.Return the sliced biscotti to the baking sheet and bake for another 20-25 minutes, or until browned and crispy. Allow to cool and serve!

PROS

This tasty biscotti is perfect as a snack or dessert to serve at a gathering, as it is easy to make and stores well.

It is filled with nutritious ingredients such as ginger and nuts, and the recipe is adaptable for people with dietary restrictions.

CONS

If you’re looking for a decadent dessert, this biscotti may not hit the spot.

It is quite hard in texture and may not be suitable for people with sensitive teeth or dentures.

HEALTH & BENEFITS

Self-Rising Nut & Spice Biscotti has various health benefits due to its ingredients, including pecans or walnuts, which contain healthy fats and fiber. These nuts have been shown to lower bad cholesterol levels and reduce the risk of heart disease. Ginger, on the other hand, has anti-inflammatory properties that may help alleviate nausea and muscle soreness.

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