Self Icing, Anise Cookies (Anis Smakaker)

May 08, 2023May 8, 20230 1

Self Icing, Anise Cookies recipe for a delightful snack

Self Icing, Anise Cookies (Anis Smakaker)

by The Chefin Pastry

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

164

Sugar

25g

Fat

Self Icing, Anise Cookies, also known as Anis Smakaker, are a traditional Scandinavian treat, often made during the holiday season. These cookies are flavored with anise, which gives them a slightly sweet, licorice-like taste. What sets these cookies apart from others is that they are self-icing - meaning that as they bake, a sugary glaze forms on the top, creating a beautiful finish. These cookies are perfect for gifting or enjoying at home with a cup of tea or coffee.

Instructions

1.	Preheat oven to 350°F and line a baking tray with parchment paper.
2.	In a large bowl, beat the eggs and anise together until light and frothy.
3.	Gradually add in the powdered sugar, flour, and baking powder, continuing to mix until well combined.
4.	Scoop teaspoonfuls of the dough onto the prepared baking tray, spacing them about 2 inches apart.
5.	Bake for 8-10 minutes, or until lightly golden on the edges.
6.	Remove from oven and transfer the cookies to a wire rack to cool completely before serving. No icing needed!

PROS

These self-icing cookies are incredibly easy to make and require only a few simple ingredients.

They are perfect for an afternoon snack or to accompany a cup of tea or coffee.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

The anise flavor may not be to everyone’s taste.

HEALTH & BENEFITS

Anise has been shown to have anti-inflammatory and antibacterial properties, and may also help to alleviate digestive issues such as bloating and constipation.
These cookies are a source of carbohydrates which provide energy for the body.

	3 eggs
	1/2 teaspoon anise
	2 cups powdered sugar , sifted
	1 1/2 cups flour
	1/4 teaspoon baking powder