Self-Frosting Anise Cookies

May 11, 2023May 11, 20230 5

Simple and delicious Self-Frosting Anise Cookies recipe for your snack time delight

by The Chefin Cookie

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

13g

Fat

These Self-Frosting Anise Cookies are a family favorite that have been passed down over generations. They are easy to make and have a truly amazing anise flavor. Anise is a key ingredient in many traditional European baked goods and is loved for its sweet, black licorice-like flavor. These cookies are perfect for any occasion, from a cosy afternoon tea to a sweet treat after dinner. They also make for a great homemade gift to share with friends and family.

Instructions

1.	Preheat the oven to 325°F, and line your baking sheets with parchment paper.
2.	In a medium bowl, sift together the flour, baking powder, and salt, then set aside.
3.	In a large mixing bowl, beat the eggs using an electric mixer, gradually adding the sugar until fully combined.
4.	Mix in the anise extract.
5.	Slowly add the flour mixture to the eggs and sugar, mixing until fully combined into a dough.
6.	Using a tablespoon measure, drop cookie dough onto the prepared baking sheets two inches apart.
7.	Bake for 18-20 minutes, or until the edges slightly brown.
8.	Cool cookies on the baking sheet for 1-2 minutes before transferring them onto a wire rack to cool completely.

PROS

These cookies have a crispy exterior and a soft, fluffy interior with a distinct anise flavor.

A perfect pairing with a hot cup of tea or coffee.

CONS

These cookies are high in sugar and carbs, and should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Anise extract is known to support digestive health and has been traditionally used as a natural cough remedy and for its anti-inflammatory properties. However, these cookies should be consumed in moderation as part of a healthy lifestyle.

	2 1/4 cups sifted flour
	1/2 teaspoon baking powder
	1/4 teaspoon salt
	4 eggs
	2 cups sugar
	1 1/2 teaspoons anise extract