Seitan Chorizo

Jun 05, 2023June 5, 20230 14
Spicy Seitan Chorizo recipe for a flavorful meal
in Vegan

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups vital wheat gluten
1/4 cup chickpea flour
2 tablespoons nutritional yeast
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon dried ancho chile powder ( or to taste )
1/2 teaspoon turmeric
1/2 teaspoon pepper
1 dried red chili pepper ( or 1 T red pepper flakes )
4 large garlic cloves , minced
1/4 cup fresh cilantro , minced
2 tablespoons apple cider vinegar
2 tablespoons Braggs liquid aminos
1 teaspoon olive oil
1/4 teaspoon liquid smoke
1/4 cup tomato paste
1 3/4 cups vegetable broth ( I used low sodium )

Nutrision Information

Servings Per Recipe
6
Calories
245
Sugar
1g
Fat
5g
Seitan Chorizo is a vegan alternative to traditional chorizo, packed with spicy and bold flavors. This meat substitute is made from vital wheat gluten, chickpea flour, and nutritional yeast, which are all high in protein and low in fat. The use of spices like cumin, coriander, ancho chile powder, and garlic provide a rich and bold flavor that can be used in a variety of dishes. From tacos to chili, this Seitan Chorizo is a versatile and flavorful addition to any meal.

Instructions

1.In a large bowl, mix together the vital wheat gluten, chickpea flour, nutritional yeast, cumin, coriander, paprika, ancho chile powder, turmeric, and pepper.
2.In a smaller bowl, whisk together the garlic, cilantro, apple cider vinegar, Braggs liquid aminos, olive oil, liquid smoke, tomato paste, and vegetable broth.
3.Add the wet ingredients to the dry ingredients and mix until well combined.
4.Knead the mixture for a few minutes until it becomes elastic and firm.
5.Divide the mixture into desired portions and wrap tightly in aluminum foil or plastic wrap.
6.Steam the wrapped portions for 30-40 minutes until firm.
7.Allow to cool slightly before unwrapping and slicing as desired.

PROS

This Seitan Chorizo is packed with bold and spicy flavors and is a perfect vegan substitute for regular chorizo.

It’s high in protein and low in fat, making it a healthy choice for those looking for meat alternatives.

CONS

This dish can be relatively high in sodium due to the use of vegetable broth and liquid aminos.

It requires some time and effort to prepare, but the end result is worth it.

HEALTH & BENEFITS

This Seitan Chorizo is rich in protein and low in fat, making it a great choice for those looking for meat alternatives.
The use of spices like cumin, coriander, and ancho chile powder can provide anti-inflammatory and immunity-boosting benefits.

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