Sehriye Pasta Dish (Turkish)

May 22, 2023May 22, 20230 2
Sehriye Pasta Dish (Turkish)
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chopped tomatoes
3 green peppers , chopped
2 tablespoons oil
2 teaspoons aleppo chili pepper flakes ( optional ) or 2 teaspoons red pepper flakes ( optional )
1 1/2 beef or 1 1/2 chicken stock cubes
700 -800 ml boiling water
5 ounces vermicelli ( short noodles )
1 spring onion , finely chopped
2 tablespoons chopped Italian parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
280
Sugar
2g
Fat
6g
Sehriye Pasta Dish is a traditional Turkish dish prepared with vermicelli noodles, tomatoes, and green peppers. This dish is typically served as an entree, particularly during Ramadan when it is consumed as a pre-dawn meal to provide energy and sustain the body for an entire day of fasting. The dish is easy to customize to suit individual tastes – more spice can be added to create a fiery kick, while less chili flakes can be used for those who prefer a milder taste. Despite its humble ingredients, Sehriye Pasta Dish is a hearty and flavorful meal that can be enjoyed any time of the year.

Instructions

1.Heat the oil in a medium-sized saucepan over medium heat.
2.Add the chopped tomatoes and green peppers, and cook for 5-10 minutes, or until soft.
3.Add the aleppo chili pepper flakes or red pepper flakes (optional), and cook for an additional 2-3 minutes.
4.Crumble the beef or chicken stock cube(s) into the pan.
5.Add 700-800 ml of boiling water to the pan.
6.Add the vermicelli noodles to the pan, and stir gently to combine.
7.Cook for 8-10 minutes, or until the noodles are soft and the liquid has been absorbed.
8.Remove from heat and stir in the chopped spring onion and Italian parsley.
9.Serve hot and enjoy!

PROS

This dish is quick and easy to make, and is a perfect weeknight meal.

The combination of tomatoes, green peppers, and spices make for a flavorful and satisfying dish.

The use of vermicelli noodles keeps this dish light and low in carbohydrates.

CONS

This dish may be too spicy for some individuals.

There is a high sodium content in this dish, as a result of the use of beef or chicken stock cube(s).

HEALTH & BENEFITS

This dish is a great source of vitamins and minerals, including Vitamins A and C.
The addition of green peppers in the recipe provides antioxidants and anti-inflammatory properties.
The use of vermicelli noodles keeps this dish low in carbohydrates, making it a good option for individuals on a low-carb diet.

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