Segedin Goulash

May 11, 2023May 11, 20230 3
Authentic Segedin Goulash Recipe with a Twist
in Main

Prep

10 min

Cook

1 hour 25 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs cubed sirloin
1 medium onion , chopped
2 tablespoons shortening
1/4 teaspoon paprika
1/3 teaspoon caraway seed
1/2 teaspoon salt ( to taste )
1 cup water
1/2 lb sauerkraut
3 tablespoons flour
2 tablespoons lard
1 cup sour cream

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
5g
Fat
44g
Segedin Goulash is a traditional Hungarian dish that originated in the city of Szeged. It is a hearty stew made with cubed beef, sauerkraut, and spices such as paprika and caraway seeds. The dish is perfect for cold winter days and is often served with crusty bread. In this recipe, we have added a twist to the authentic recipe by adding a roux made from lard and flour, which gives a creamier consistency to the dish. Segedin Goulash is a filling, flavorful meal that is easy to make and perfect for sharing with friends and family.

Instructions

1.In a large pot, heat up the shortening and brown the chopped onions.
2.Add the cubed sirloin to the pot and brown it on high heat for 5-7 minutes.
3.Add water, salt, paprika, and caraway seeds to the pot and let it simmer for 45-60 minutes.
4.Add the sauerkraut and continue simmering for another 30 minutes.
5.In a separate small saucepan, melt the lard and mix in the flour to create a roux. Add this mixture into the pot and let it simmer for another 10 minutes.
6.Take the pot off the heat and stir in the sour cream. Serve hot with crusty bread.

PROS

Segedin Goulash is a hearty, filling meal that is perfect for cold winter days.

It is easy to make and requires only a few ingredients.

The paprika and caraway seeds give the dish a unique flavor.

CONS

Segedin Goulash is a high-calorie and high-fat meal, making it unsuitable for people who are trying to lose weight or maintain a healthy diet.

The sauerkraut may not be liked by everyone.

HEALTH & BENEFITS

While Segedin Goulash is not the healthiest food option, it does have some health benefits.
Beef is a good source of protein and iron, while sauerkraut is high in fiber and vitamins C and K.

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