See’s Fudge

May 11, 2023May 11, 20230 16

A decadent and creamy See's Fudge recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

26g

Fat

12g

See's Fudge is a classic American candy that has been enjoyed since the 1920s. Made with sweetened condensed milk, butter, and chocolate, it is a decadent and creamy treat that is perfect for satisfying your sweet tooth. Although this recipe does not include sweetened condensed milk, it still captures the essence of traditional See's Fudge. This version is made with marshmallows, which add a light and airy texture to the fudge.

Instructions

1.	Line an 8x8 inch pan with parchment paper.
2.	Cut the marshmallows into small pieces and set aside.
3.	In a medium saucepan, melt the butter over medium heat.
4.	Stir in the evaporated milk and sugar until well combined.
5.	Continue to stir the mixture until it reaches a boil.
6.	Reduce the heat to low and simmer for 5 minutes, stirring constantly.
7.	Remove the pan from heat and stir in the chocolate chips until melted.
8.	Add the marshmallows, nuts (if using), and vanilla, stirring until well combined.
9.	Pour the mixture into the prepared pan and smooth the top with a spatula.
10.	Let the fudge cool at room temperature until it is firm.
11.	Cut the fudge into small squares and serve.

PROS

This fudge recipe is incredibly easy to make and only requires a handful of ingredients.

It is rich and creamy, with a texture that is both smooth and slightly chewy.

It can be customized to include different types of nuts or flavorings.

CONS

Due to its high fat and sugar content, fudge should be enjoyed in moderation as part of a balanced diet.

It is also a fairly time-consuming recipe, as it requires several minutes of constant stirring and cooling time.

HEALTH & BENEFITS

While fudge is not particularly healthy, it can be enjoyed as a special treat in moderation.
The nuts in this recipe add a dose of heart-healthy fats, while the dark chocolate provides antioxidants that may help to lower inflammation.

	10 marshmallows , regular size
	1/4 lb butter , one stick
	3/4 cup evaporated milk
	2 cups sugar
	1 1/2 cups chocolate chips
	1/2 cup nuts ( optional )
	1/2 teaspoon vanilla