Sedanini Rigati Con Tacchino Al Brandy

May 10, 2023May 10, 20230 11

Sedanini Rigati Con Tacchino Al Brandy Pasta Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

760

Sugar

Fat

38g

Sedanini Rigati Con Tacchino Al Brandy is a classic Italian pasta recipe that is perfect for any occasion. The dish features sedanini rigati pasta, which is mixed with succulent turkey breast and tossed with a buttery brandy cream sauce. The dish is topped with freshly grated parmigiano and truffle slices for an added touch of flavor. The result is a delicious and hearty pasta dish that is sure to satisfy your taste buds.

Instructions

1.	Cook the pasta according to the package instructions, drain and set aside.
2.	Cut the turkey breast into small pieces.
3.	In a large saucepan, heat the butter over medium heat and add the turkey. Cook for 3 to 4 minutes.
4.	Add the brandy and let it evaporate. Add the cream and stir well.
5.	Add salt to taste.
6.	Add the cooked pasta to the saucepan, mix well and remove from heat.
7.	Top with parmigiano and truffle slices.
8.	Serve and enjoy!

PROS

This pasta recipe is flavorful and easy to prepare.
It makes for a delicious and hearty meal for any occasion.

CONS

The high-calorie count and high-fat content make this recipe unsuitable for those with health concerns or on a strict diet.

HEALTH & BENEFITS

While this pasta recipe is not particularly healthy, it does contain some nutrients that can be beneficial to the body. The turkey used in this recipe is a good source of lean protein, and the truffle slices can provide some antioxidants to the body. However, it is important to consume this dish in moderation as part of a balanced diet.

	350 g pasta ( sedanini rigati )
	400 g turkey breast
	1/2 cup unsalted butter
	1/4 cup cream
	3 ounces brandy
	salt
	freshly grated parmigiano ( about a cup )
	truffle ( thinly sliced , black or white )