Ingredients

1/2 pound ground beef
1/2 pound Italian sausage
4 carrots , quartered
1 large onion , quartered
1 tablespoon olive oil
3 cloves garlic , minced
1 can crushed tomatoes
1 can tomato sauce
2 tablespoons dried oregano
2 tablespoons brown sugar
1 tablespoon dried basil
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
salt to taste
The Secret Spaghetti Sauce is a classic recipe that's been passed down through generations of families. The recipe is called 'secret' because each family has their own version, with their own special ingredients and cooking techniques. This particular recipe combines both ground beef and Italian sausage for a rich and flavorful sauce that's perfect for any pasta dish. The sauce is made with a variety of spices and seasonings, which creates a complex and satisfying flavor profile that's sure to please everyone at the dinner table. This recipe is easy to make and can be enjoyed any night of the week.

Instructions

1.In a large pot, brown the ground beef and Italian sausage over medium-high heat for 5-7 minutes or until fully cooked.
2.Remove the meat from the pot and set it aside, reserving the remaining grease.
3.In the same pot, heat the olive oil and sauté the carrots and onion for 3-5 minutes or until softened.
4.Add the minced garlic and sauté for an additional 1-2 minutes.
5.Add the crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, cinnamon, salt, and cooked meat to the pot.
6.Stir the ingredients together and let the sauce simmer over low heat for at least 30 minutes, stirring occasionally.

PROS

This Secret Spaghetti Sauce recipe is rich, flavorful, and perfect for any pasta dish.

It’s easy to make and can be made in large batches, making it perfect for meal prep or feeding a crowd.

CONS

This recipe uses both ground beef and Italian sausage, which can be high in fat and calories.

It’s recommended to enjoy this sauce in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Secret Spaghetti Sauce recipe contains a variety of vegetables, including carrots and onions, which are high in fiber and vitamin C.
The tomatoes used in the sauce are a good source of antioxidants, which can help to reduce inflammation and lower the risk of heart disease.

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