Secret Salsa

May 31, 2023May 31, 20230 15
Authentic Secret Salsa Recipe
in Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 lime , juiced
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon tequila
6 large tomatoes , chopped
1 small onion , diced
1 green bell pepper , diced

Nutrision Information

Servings Per Recipe
4
Calories
25
Sugar
4g
Fat
0g
Secret Salsa is a classic recipe that has been enjoyed for generations. This version features a combination of fresh tomatoes, onions, and green bell peppers, seasoned with zesty herbs and spices. The addition of tequila gives this salsa a unique flavor that is sure to impress your guests. Serve with tortilla chips, crackers, or as a topping for your favorite Mexican-inspired dishes.

Instructions

1.In a large mixing bowl, combine chopped parsley, cilantro, lime juice, salt, garlic powder, chili powder, ground black pepper, and tequila.
2.Mix until well combined, then set aside.
3.In another large mixing bowl, add chopped tomatoes, diced onion, and diced green bell pepper.
4.Add the herb and spice mixture to the tomatoes, onion, and bell pepper.
5.Mix everything together well to combine.

PROS

Secret Salsa is a fresh and flavorful dip, perfect for parties or everyday snacking.

This recipe is quick and easy to make and can be customized to suit your taste preferences.

It’s also low in calories and fat.

CONS

This salsa is best enjoyed fresh, so it does not keep well in the refrigerator for extended periods.

Additionally, it may be too spicy for some people, so it’s important to adjust the spices to your liking.

HEALTH & BENEFITS

Secret Salsa is a healthy snack option, as it is full of nutrient-dense vegetables and herbs.
Tomatoes are an excellent source of lycopene, a powerful antioxidant that may help reduce the risk of heart disease and some types of cancer.
Cilantro and parsley are rich in vitamins A, C, and K, as well as antioxidants and anti-inflammatory compounds.

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