” Secret Ingredient” Beef Stew

Jun 09, 2023June 9, 20230 13
Delicious and Hearty 'Secret Ingredient' Beef Stew Recipe
in Beef

Prep

15 min

Cook

2 hrs

Ready In

2 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef stew meat
1/2 cup Italian salad dressing
2 cups water
2 teaspoons beef bouillon granules
1 can crushed tomatoes ( with juice )
1 can beef broth
1 can tomato sauce
1 garlic clove
1 bay leaf
1 teaspoon salt
1 teaspoon pepper
6 medium potatoes ( cut into chunks )
2 cups mini peeled carrots
1 medium green pepper ( cut into chunks )
1 small onion , chopped
4 tablespoons flour
4 tablespoons cold water

Nutrision Information

Servings Per Recipe
8
Calories
423
Sugar
8g
Fat
16g
This beef stew recipe is perfect for the colder months, especially when you're craving a comforting and filling meal. The addition of the secret ingredients such as bay leaf and garlic enhance the taste of the dish. The Italian salad dressing gives it a unique and delicious flavor profile. This hearty and delicious beef stew can be enjoyed on its own or accompanied with dinner rolls or crackers. It's a great dish to share with friends and family!

Instructions

1.In a large bowl, mix together the beef stew meat and Italian salad dressing.
2.In a large pot over high heat, brown the meat in batches until it is nicely browned on all sides.
3.Remove the beef from the pot and add 2 cups of water, beef bouillon granules, crushed tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, and pepper.
4.Bring the mixture to a boil, reduce heat, cover and let it simmer for 1.5 hours or until the meat is tender.
5.Add the potatoes, carrots, green pepper and onion to the pot. Simmer for an additional 30 minutes or until the vegetables are tender.
6.In a small bowl, mix the flour and cold water until smooth, then slowly stir it into the pot.
7.Bring the stew to a boil and cook for an additional 2 minutes or until the sauce thickens.
8.Remove the bay leaf before serving.

PROS

This beef stew recipe is a hearty, comforting meal that is perfect for cold winter days.

The addition of Italian salad dressing gives a unique flavor to the dish.

The Secret Ingredients in the stew, bay leaf and garlic, make it taste delicious.

It can be cooked in a single pot and doesn’t require many dishes to clean up.

CONS

It is a high-calorie dish, so it should be consumed in moderation as part of a balanced diet.

It takes a relatively long time to make, so it may not be a good meal option for busy weeknights.

HEALTH & BENEFITS

Beef stew is rich in protein, vitamins, minerals, fiber, and healthy fats, making it a good option for a balanced diet.
It is high in iron, which is important for blood production and overall health.
The carrots in the recipe are a good source of beta-carotene, which your body converts into vitamin A, promoting eye health, skin health, immune function, and growth and development.

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