PROS
This chile dish is hearty and filling, perfect for a cold winter day.
The ingredients create a unique blend of flavors that tantalize the taste buds.
Green chili is known for its health benefits including boosting metabolism and helping with digestion.
The addition of chocolate adds a rich depth of flavor that is not to be missed.
CONS
Chile is a relatively spicy dish, so it may not be suitable for those who cannot handle spice.
The dish takes approximately three hours to cook and requires a fair amount of prep time.
The use of pork and chocolate means that this dish is not vegan or vegetarian friendly.
HEALTH & BENEFITS
Green chili pepper is packed with vitamins, including C and A, as well as minerals like iron and potassium.
It is high in fiber which helps regulate digestion.
The capsaicin in chili peppers has been linked to increased metabolism and can even help with pain relief and reducing inflammation in the body.
Tomatoes are low in calories, high in vitamin C, and are known for their antioxidant properties.
Make this dish even healthier by using lean pork and opting for a low calorie beer or water instead of alternatively suggested lager.
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