Seattle Smoked Salmon Dip

May 13, 2023May 13, 20230 2

Seattle Smoked Salmon Dip – A Creamy and Flavorful Party Dip

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	4 ounces flaked smoked salmon , skin and bones removed
	1 package cream cheese , softened
	1 cup shredded white Cheddar cheese , divided
	1/2 cup mayonnaise
	2 tablespoons chopped green onions
	2 tablespoons milk
	1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

Fat

26g

Seattle Smoked Salmon Dip is a classic party appetizer that is easy to make and tastes great. This dip is made with smoked salmon, cream cheese, Cheddar cheese, mayonnaise, milk, green onions, and lemon juice. The combination of these ingredients makes for a creamy and flavorful dip that is perfect for any occasion.

Instructions

1.	Using an electric mixer, beat the cream cheese, mayonnaise, lemon juice, milk until smooth and well combined.
2.	Add in the smoked salmon, 3/4 cup of shredded Cheddar cheese, and chopped green onions, mix well.
3.	Pour the mixture into a baking dish and spread evenly.
4.	Sprinkle the remaining shredded Cheddar cheese on top and bake in a preheated oven at 350F for 25-30 minutes until golden brown and bubbly.
5.	Serve hot with crackers or sliced baguette.

PROS

This smoked salmon dip is creamy and delicious, with a unique smoky flavor that comes from the smoked salmon.

It is a great party dip that can be served with crackers or sliced baguette.

CONS

The mayonnaise and cream cheese used in this recipe make it high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Smoked salmon is a good source of protein, omega-3 fatty acids, vitamin B12, and selenium.
These nutrients are beneficial for heart health, brain function, and immune system function.