Season’s German Pancake

May 11, 2023May 11, 20230 14
Season's German Pancake recipe for your breakfast meal
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/2 cup skim milk
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon oil
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup flour
2 tablespoons butter

Nutrision Information

Servings Per Recipe
2-3
Calories
347
Sugar
19g
Fat
19g
Season's German Pancake is a delicious and simple recipe that originated in Germany and has become a popular breakfast item around the world. It is a sweet and puffy pancake that is baked in the oven, unlike the traditional pancake that is cooked on the stovetop. The pancake has a light and fluffy texture with a golden-brown crust, making it a visually appealing dish. It can be served with a variety of toppings, including fresh fruit, syrup, or whipped cream, making it customizable to personal preferences. This recipe serves as an excellent choice for a quick and tasty breakfast or brunch option that requires minimal prep time.

Instructions

1.Preheat oven to 425°F (218°C).
2.In a large mixing bowl, whisk together eggs, skim milk, sugar, salt, oil, cinnamon, nutmeg, and vanilla until fully combined.
3.Gradually add flour to the mixing bowl while whisking until a smooth batter forms.
4.In a 10-inch oven-safe skillet, melt butter over medium heat. Pour batter into the skillet, allowing it to spread evenly.
5.Place the skillet in the oven and bake for 15-20 minutes or until the pancake has risen and is golden brown.
6.Remove from oven and let cool for a few minutes before serving.
7.Cut into slices and serve with your favorite toppings such as fresh fruit, syrup, or whipped cream.

PROS

Season’s German Pancake is an easy and quick recipe that can be served as a tasty breakfast or brunch item.
It requires minimal ingredients and can be customizable with various toppings and add-ins.
It is also a great alternative to traditional pancakes.

CONS

This recipe may not be suitable for those with egg or dairy allergies.
It can also be high in calories and carbohydrates, so it should be enjoyed in moderation.

Moreover, this recipe may not be ideal for those who prefer savory breakfast options.

HEALTH & BENEFITS

The use of skim milk, nutmeg, and cinnamon in this recipe can promote healthy digestion and may help regulate blood sugar levels, respectively. Additionally, the pancake is a good source of protein due to the use of eggs and milk. However, adding sweet toppings such as syrup or whipped cream can increase the sugar and calorie content.

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