Seasoned Bread Pudding

May 08, 2023May 8, 20230 6

Seasoned Bread Pudding - Delicious and Comforting Recipe

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

402

Sugar

10g

Fat

27g

Seasoned Bread Pudding is a classic dish that has been enjoyed for centuries in different parts of the world. It is a simple recipe that combines bread, milk, eggs, and seasonings to create a delicious and comforting dish. In ancient times, bread pudding was known as 'poor man's pudding' because it was made from stale bread and affordable ingredients. With time, different versions of bread pudding emerged, and today, it is considered a versatile dessert that can be served on different occasions.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Grease an 8-inch (20 cm) square baking dish.
3.	Break the loaf of bread into small pieces and place them in a large mixing bowl.
4.	Pour enough milk to cover the bread and let it soak for 5 minutes.
5.	Add the suet, onion, egg, sage, salt, and pepper, then mix everything together until well combined.
6.	Transfer the mixture to the prepared baking dish and smooth out the surface.
7.	Bake for 45-50 minutes, or until golden brown and crispy on top.
8.	Let cool for a few minutes before serving.

PROS

Seasoned Bread Pudding is a delicious dessert that is easy to make and requires simple ingredients.

It is a great way to use up leftover bread and reduce food waste.

It is also an excellent comfort food that can cheer you up on a gloomy day.

CONS

This recipe is not suitable for people with gluten intolerance.

It is also high in calories, fat, and sodium, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While seasoned bread pudding may not be the healthiest dessert, it can still provide some benefits.
The bread used in the recipe is a good source of carbohydrates and fiber.
Onions contain nutrients that boost immunity and fight inflammation, while sage has antibacterial and anti-inflammatory properties.

	1 loaf bread ( preferably past it 's sell-by-date )
	milk
	suet , to the equivalent of 1/3 the quantity of the loaf
	chopped onion , to the equivalent quantity of the loaf
	1 egg
	1 teaspoon sage
	salt and pepper