Ingredients

1 package seashell pasta
1 pound sliced bacon , diced
1 small onion , chopped
2 cans diced tomatoes , drained
1 can tomato sauce
2 1/2 cups water
This Seashell Supper recipe is a delicious and aromatic option for people who love the flavor of bacon in their seafood. The seashell pasta, combined with the right spices and ingredients, is a perfect balance of sweet and savory flavors. It's a hearty dish that is great for gathering around the dinner table on a cozy winter evening. The simplicity of the recipe can allow freedom of personalization by the cook, thereby catering to individual preferences.

Instructions

1.Cook the seashell pasta according to package instructions and set aside.
2.In a large pot, cook the diced bacon over medium heat until crisp. Remove and drain on paper towels.
3.In the same pot, cook the chopped onion in the bacon drippings until softened.
4.Add the drained diced tomatoes, tomato sauce, and water. Bring to a boil and then reduce heat to a simmer.
5.Add the cooked seashell pasta and crispy bacon to the pot. Simmer for 10-15 minutes, stirring occasionally.

PROS

This Seashell Supper recipe is flavorful and aromatic with a hearty combination of bacon and seashell pasta.
It can be a great option for seafood lovers as a fulfilling meal.

CONS

One of the major drawbacks of this recipe is that it involves the use of bacon which makes it high in fat and calories.
Additionally, this recipe may not suit the taste of someone who doesn’t enjoy the bacon and tomato blend in their food.

HEALTH & BENEFITS

The seashell pasta is a healthier option than other regular pasta types. Additionally, the tomatoes used in the recipe have several health benefits due to their high levels of antioxidants and vitamins. However, the bacon used in the recipe can lead to undesirable health effects if consumed in large quantities.

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