Seared Wheels of Sweet Corn in Indonesian Kecap

May 30, 2023May 30, 20230 1

Seared Wheels of Sweet Corn in Indonesian Kecap Recipe

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

11 g

Seared Wheels of Sweet Corn in Indonesian Kecap is an appetizer that is a wonderful twist on classic recipes. Sweet corn paired with Indonesian kecap manis results in a sweet and savory flavor. Indonesian kecap manis is a sweet and dark sauce made from palm sugar and soy sauce. It is often used in Indonesian dishes to add depth of flavor. This recipe is perfect for a summer barbecue or a quick snack in the afternoon. The dish is perfect for corn lovers and anyone who wants to experience a new flavor.

Instructions

1.	Preheat your grill to high heat.
2.	Brush the corn with peanut oil and place them on the grill over direct heat.
3.	Flip the corn every 2-3 minutes and continue cooking until all sides are charred and the corn is tender, about 10-12 minutes.
4.	While the corn is cooking, heat a tablespoon of peanut oil in a large skillet over medium-high heat.
5.	Add the crushed garlic and red pepper to the pan and saute for 1-2 minutes.
6.	Remove from heat and add the soy sauce, ketjap manis, and dark sesame oil to the skillet.
7.	Stir to mix everything well.
8.	Take the corn off the grill and allow it to cool.
9.	Once cooled off, cut each ear into 1-inch rounds.
10.	Put the corn rounds in the skillet with the sauce and toss gently to coat each piece.
11.	Serve warm.

PROS

This recipe is a perfect fusion of Indonesian and American cuisine.

It is quick and easy to prepare and will leave your taste buds wanting more.

Corn contains fiber which helps regulate digestion and prevent constipation.

Ketjap manis contains antioxidants which can alleviate inflammation in the body.

CONS

This recipe may not be suitable for people with a peanut allergy.

It is high in sodium due to the soy sauce and ketjap manis.

HEALTH & BENEFITS

This recipe is a good source of fiber and protein and provides energy.
Corn and red pepper are low in calories and high in vitamins and minerals.
The soy sauce in this recipe contains antioxidants and may reduce the risk of heart disease.

	2 ears corn
	2 garlic cloves , crushed
	1 small red pepper
	2 tablespoons peanut oil
	1 tablespoon soy sauce
	4 tablespoons indonesian ketjap manis ( ABC Brand is best )
	1 teaspoon dark sesame oil