Seared Pork Skewers

May 22, 2023May 22, 20230 3
Seared Pork Skewers with a Spicy Fish Sauce Glaze
in Main

Prep

70 min

Cook

12 min

Ready In

82 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork fillet , cut into 3/4 inch cubes
fresh ginger , 2 inch piece grated
2 garlic cloves , finely chopped
2 tablespoons fish sauce
1 tablespoon dry sherry
1/4 - 1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons oil
of fresh mint , to garnish
2 tablespoons fish sauce
2 tablespoons cold water
2 tablespoons fresh cilantro , chopped
1 teaspoon chili , red , chopped
1 teaspoon brown sugar , soft

Nutrision Information

Servings Per Recipe
4
Calories
265
Sugar
3g
Fat
16g
These Seared Pork Skewers are marinated in a flavorful mixture of ginger, garlic, fish sauce, and dry sherry before being grilled to perfection. The spicy fish sauce glaze adds a tangy and zesty touch, and the skewers are garnished with fresh mint leaves for a burst of freshness. This dish is perfect for a summer barbecue, but can also be enjoyed as a quick weeknight dinner. Serve with steamed rice and veggies for a complete meal.

Instructions

1.In a bowl, mix together ginger, garlic, fish sauce, dry sherry, salt, pepper, and oil.
2.Add pork cubes to the marinade and toss to coat. Refrigerate for at least 1 hour.
3.Meanwhile, mix together fish sauce, cold water, cilantro, chili, and brown sugar for the glaze.
4.Preheat a grill or grill pan over high heat.
5.Thread pork cubes onto skewers. Grill skewers, turning occasionally, until lightly charred and cooked through, about 10 minutes.
6.Brush skewers with glaze and continue to grill for an additional 1-2 minutes.
7.Remove from grill and garnish with mint leaves before serving.

PROS

These Seared Pork Skewers are flavorful, tender, and perfect for a summer barbecue or weeknight dinner.

The glaze adds a spicy and tangy kick to the dish.

CONS

Pork can be high in fat and calories, so enjoy these skewers in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as thiamin, niacin, selenium, and phosphorus.
Ginger and garlic have anti-inflammatory and antioxidant properties that can support overall health.

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