Seared Kangaroo With Creamed Corn

May 30, 2023May 30, 20230 16
Seared Kangaroo With Creamed Corn recipe for a unique and delicious meal
in Meat

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 kangaroo fillets
2 tablespoons thyme , chopped
25 g porcini mushrooms , dried
25 g morels , dried
2 garlic cloves , sliced
100 g butter , diced
1 teaspoon truffle oil
2 tablespoons oil
125 ml port wine
2 field mushrooms , large , sliced
50 g shiitake mushrooms , sliced
2 cups fresh corn kernels
2 cups cream
1 cup cabernet sauvignon wine
1 cup veal , jus
1 bulbs shallot , chopped
1 lemon
1 tablespoon fresh flat-leaf parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
701
Sugar
11g
Fat
47g
Seared Kangaroo With Creamed Corn is a unique and delicious meal that is sure to impress your dinner guests. Kangaroo is a lean, healthy meat that has a unique flavor that is often described as similar to beef or venison. It is a popular Australian dish and is becoming more and more popular around the world. Creamed corn is a classic side dish that is creamy, sweet and savory all at the same time. This recipe combines the two to make a meal that is sure to be a hit.

Instructions

1.Preheat oven to 180°C.
2.Place the dried mushrooms in a bowl and soak in boiling water for 10 minutes and then drain.
3.In a small pan, fry the garlic in a tablespoon of oil until golden.
4.Add the thyme, the soaked mushrooms, 50g of diced butter and port wine.
5.Cook for 5 minutes.
6.Spread the mushroom mixture over the kangaroo fillets.
7.Heat a heavy-based frying pan over high heat.
8.Rub the kangaroo fillets with oil.
9.Sear the fillets for 3 minutes on each side and then transfer them to the preheated oven for 5 minutes.
10.In another pan, combine the rest of the butter, cream, corn, cabernet sauvignon wine, veal jus and shallots.
11.Bring to a simmer until the corn is cooked and the mixture has thickened.
12.Add remaining oil to a pan and sauté mushrooms.
13.Add the lemon juice and parsley and season with salt and pepper.
14.Serve the kangaroo fillets with the mushroom mix and the creamed corn on the side.

PROS

Kangaroo is lean meat that contains high levels of protein and is low in fat.
It also has a unique and delicious flavor.
Creamed corn is also a crowd-pleaser as a side dish.

CONS

Kangaroo meat can be difficult to find and may not be available in all areas.
It should also be cooked carefully as it is very lean and can become tough if overcooked.
Creamed corn is a high-calorie dish and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kangaroo meat is an excellent source of protein and is low in fat, which makes it a good choice for those who are watching their weight. It is also a good source of iron and vitamin B12. Creamed corn contains vegetables and dairy, which provides nutrients such as vitamin A and calcium.

Print

Leave a Reply

Your email address will not be published.