Seared Beef Tenderloin Apetizers

Jun 09, 2023June 9, 20230 13

Seared Beef Tenderloin Appetizers Perfect for Any Occasion

by The Chefin Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

These seared beef tenderloin appetizers are perfect for any occasion, from a formal dinner party to a casual get-together with friends. The tender, juicy beef is sliced thin and drizzled with a sweet and tangy balsamic glaze, making it a crowd-pleaser that will always impress your guests. Whether you serve them as a starter or pass them around as hors d'oeuvres, these appetizers are sure to be a hit at your next event.

Instructions

1.	Preheat the oven to 325°F (160°C).
2.	Season the beef tenderloin with coarse sea salt and black pepper.
3.	Heat a heavy skillet over medium-high heat, then add the olive oil. Add the beef tenderloin to the skillet and sear on all sides until golden brown.
4.	Place the skillet in the preheated oven and bake for 10-15 minutes, or until the beef is cooked to your desired level of doneness. Remove the skillet from the oven and let the beef rest for 5 minutes before slicing.
5.	Thinly slice the beef and arrange on a platter. Drizzle with balsamic vinegar and sprinkle with salt and pepper. Serve immediately.

PROS

This appetizer is quick and easy to make, yet looks and tastes impressive.

The seared beef tenderloin is juicy and tender, and the balsamic glaze adds a touch of sweetness and acidity to balance the flavors.

CONS

Beef tenderloin can be an expensive cut of meat, making this appetizer a pricier option for larger parties or gatherings.

Because this dish is served rare or medium-rare, it may not be suitable for those who prefer their meat well-done.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein, iron, and zinc.
However, it is also high in saturated fat, so it is best enjoyed in moderation as part of a balanced diet.

	1 lb beef tenderloin
	1/2 teaspoon coarse sea salt
	2 tablespoons virgin olive oil , to taste
	1 tablespoon balsamic vinegar , to taste
	1 pinch salt
	1 pinch pepper