Seahawk Salmon Mousse

May 13, 2023May 13, 20230 12

Creamy and luxurious Seahawk Salmon Mousse

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

30g

Seahawk Salmon Mousse is a delicious and luxurious appetizer that takes only a few ingredients to make. This recipe adds a modern touch to classic smoked salmon by mixing it with cream cheese, mayonnaise, and a hint of garlic to make a mouthwatering mousse. It is a great appetizer choice for seafood lovers and a perfect addition to any party. The beautiful pink color of the mousse makes for an impressive presentation that will wow your guests. Serve it with crackers, toast points, or baguette slices for an easy and elegant hors d'oeuvre.

Instructions

1.	In a large bowl, beat cream cheese until smooth.
2.	Add smoked salmon, mayonnaise, celery, chives, lemon juice and garlic. Beat on medium-high speed until well combined.
3.	Add salt and pepper to taste.
4.	Chill for at least an hour before serving.

PROS

Seahawk Salmon Mousse is rich and creamy with a beautiful smoky flavor.

The mousse has a silky smooth texture and showcases the flavor of fresh salmon perfectly.

It makes for an elegant appetizer that is great for entertaining guests.

CONS

Salmon is a fatty fish and in combination with cream cheese and mayonnaise, this mousse can be high in calories and fat.

The celery gives a crunch to the otherwise creamy texture; however, if you are not a fan of celery, the texture might not be appealing to you.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids, which are essential fats that have numerous health benefits, including reducing inflammation, improving heart health, reducing anxiety, and promoting brain function.
Salmon also contains vitamin D, which is essential for healthy bones and teeth.

	1 package cream cheese
	1 package smoked salmon , flaked
	1/4 cup mayonnaise
	1/2 stalk celery , chopped
	lemon , juiced
	1 clove garlic
	salt and ground black pepper to taste
	2 chives , chopped