Seafood in My Heart (Stuffed Beef-Venison Heart)

Jun 09, 2023June 9, 20230 2
Seafood in My Heart (Stuffed Beef-Venison Heart) recipe with tender beef heart stuffed with delicious seafood and spices
in Entree

Prep

30 min

Cook

3 hr 30 min

Ready In

4 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 venison heart , beef heart is good too
8 ounces lump crabmeat , picked for shells
8 ounces shrimp , cooked , peeled , deveined
2 cups mayonnaise
2 eggs
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 1/4 cups beef broth , separate 2 tsp for the stuffing
salt and pepper and Tabasco sauce

Nutrision Information

Servings Per Recipe
6
Calories
472
Sugar
3g
Fat
43g
This recipe for Seafood in My Heart is a unique and flavorful way to enjoy heart meat. Heart meat is often overlooked in most traditional cooking but when prepared and seasoned well, it can make a hearty and delicious meal. The blend of crabmeat, shrimp, and seasoning adds a flavorful punch to this dish, making it suitable for any unforgettable dinner party or family gathering. This dish requires patience and effort, as the cooking method for heart meat is quite different from traditional meat. But once the meat is tender, it is a savory and unforgettable dish that can be savored with friends and family.

Instructions

1.Preheat the oven to 350 degrees F.
2.Clean the heart by removing all fat and veins, then rinse and dry thoroughly.
3.Mix together the crabmeat, cooked shrimp, mayonnaise, eggs, Worcestershire sauce, steak sauce, salt, pepper, and Tabasco sauce in a bowl.
4.Stuff the mixture into the heart cavity, packing it tightly.
5.Secure the opening of the heart with toothpicks or kitchen string and place it in a greased baking dish.
6.Pour 1/4 cup of the beef broth over the heart, cover the dish with foil, and bake for 3 hours until the meat is tender.
7.Remove the foil and continue to bake for another 30 minutes until the top is golden brown.

PROS

This dish is a unique way to prepare and enjoy heart meat, and is packed with protein and healthy fats.

The blend of seasoning and seafood creates a flavorful and satisfying dish.

CONS

Heart meat may not be a preferred food choice for some people due to its strong taste and texture.

This dish requires a longer cooking time, making it less suitable for those with a busy schedule.

HEALTH & BENEFITS

Venison and beef heart provide an excellent source of iron and vitamin B12, which are essential for maintaining healthy blood.
The seafood adds an extra punch of protein and omega-3 fatty acids which are important for brain function and heart health.

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