Seafood Enchiladas con Queso

May 21, 2023May 21, 20230 2
Creamy and flavorful Seafood Enchiladas con Queso recipe for any occasion
in Seafood

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
1/2 cup minced yellow onion
1 jalapeno pepper , minced ( optional )
1 Anaheim pepper , seeded and minced
2 cloves garlic , minced
1/2 teaspoon dried Mexican oregano
1/2 teaspoon salt
1 pinch ground white pepper
1/4 teaspoon cayenne pepper , or to taste ( optional )
1 1/2 cups half-and-half
1 cup shredded Monterey Jack cheese
1 cup sour cream
1/4 cup butter
1 pound medium shrimp , peeled , deveined , and halved lengthwise
1/2 pound bay scallops
1/2 cup chopped green onion
1 tomato - peeled , seeded , and chopped
12 flour tortillas
2 cups shredded Monterey Jack cheese
1/2 cup chopped green onion
1 tomato - peeled , seeded , and chopped

Nutrision Information

Servings Per Recipe
6
Calories
747
Sugar
6g
Fat
57g
Seafood Enchiladas con Queso is a delicious and comforting dish that combines the bold flavors of Mexican cuisine with the richness of seafood and cheese. This dish is perfect for a cozy dinner at home or a special occasion with friends and family. Seafood lovers will appreciate the variety of seafood used in this recipe, from succulent shrimp to tender scallops. And the creamy cheese sauce ties everything together to create a dish that is both satisfying and indulgent. Whether you're a fan of Mexican food or seafood, this dish is sure to impress.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, melt butter over medium heat.
3.Add red and green bell peppers, yellow onion, jalapeno pepper, Anaheim pepper, garlic, Mexican oregano, salt, white pepper, and cayenne pepper (if using) and sauté for 5 minutes.
4.Stir in half-and-half, Monterey Jack cheese, and sour cream until cheese and sour cream is melted and mixture is smooth.
5.Add shrimp, scallops, green onion, and tomato and cook for 5 minutes.
6.Spoon seafood mixture onto each flour tortilla and roll up. Arrange in a baking dish. Top with remaining Monterey Jack cheese, green onion, and tomato.
7.Bake for 25 minutes or until cheese is melted and bubbly.

PROS

These Seafood Enchiladas con Queso are creamy, flavorful, and easy to prepare.

The dish is versatile and can be made with a variety of seafood, making it suitable for seafood lovers.

CONS

Seafood can be expensive, so this dish may not be budget-friendly for everyone.

Also, it contains a significant amount of dairy, so it may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Seafood is a great source of protein, Omega-3 fatty acids, and other nutrients that support heart health and brain function.
However, this dish also contains a significant amount of saturated fat, cholesterol, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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