Seafood Curry With Coconut, Citrus and Cucumber

May 20, 2023May 20, 20230 1
Seafood Curry with Coconut and Citrus - A Delicious and Unique Seafood Recipe
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon fresh ground pepper
3 tablespoons peanut oil
1 yellow onion , finely minced
1 tablespoon fresh ginger , grated
1 tablespoon garlic , finely minced
2 teaspoons lime zest , grated
2 teaspoons lemongrass , minced
1 1/2 teaspoons jalapenos , minced
2 cups coconut milk
1 1/2 cups fish stock or 1 1/2 cups chicken stock
1/4 cup fresh cilantro , pureed with 1 Tbs . water
1 tablespoon lime juice
1 tablespoon brown sugar
salt , to taste
2 small squid , chopped
2 small cucumbers ( peeled , seeded and chopped )
1 lb white fish fillet , firm
24 clams , well scrubbed
8 large shrimp ( peeled and deveined )
8 sea scallops
1/4 cup of fresh mint , chopped
1/4 cup fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
536
Sugar
5g
Fat
35g
Seafood curry with coconut, citrus, and cucumber is a unique and delicious seafood recipe that is sure to impress dinner guests. The mix of spices and coconut milk provides a rich and flavorful base for the seafood, which is a combination of squid, white fish, clams, shrimp, and scallops. The cucumber adds a fresh crunch to the dish, while the citrus notes from the lime zest and lemongrass help balance out the spice. This recipe takes a bit more time to prepare than some other seafood recipes but is well worth it for the complex and delicious flavors it provides.

Instructions

1.In a small bowl, mix together coriander, cumin, and pepper.
2.Heat peanut oil in large skillet over medium heat.
3.Add onion, ginger, garlic, lime zest, lemongrass, and jalapenos. Cook for 3-4 minutes.
4.Add coconut milk, fish stock or chicken stock, cilantro, lime juice, brown sugar, and salt. Simmer for 5 minutes.
5.Add squid, cucumbers, white fish, clams, shrimp, and scallops.
6.Cook until seafood is fully cooked, about 8-10 minutes.
7.Stir in mint and cilantro.
8.Serve with rice or bread.

PROS

This seafood curry is packed with flavor from the mix of spices and coconut milk.

It’s a unique recipe that is sure to impress dinner guests.

The seafood in this dish is high in protein and low in fat.

CONS

This dish contains some high-fat ingredients like coconut milk and peanut oil.

The prep time for this recipe is a bit longer than some other seafood recipes.

Not all of the seafood ingredients may be readily available depending on location.

HEALTH & BENEFITS

The seafood in this dish is packed with protein, making it a great option for those looking to increase their protein intake.
The coconut milk used in the recipe contains medium-chain triglycerides, which have been linked to numerous health benefits like improved brain function and weight loss.
Cilantro and mint, both used in this recipe, have anti-inflammatory and antioxidant properties.

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