Seafood Chowder Using French Fries

May 09, 2023May 9, 20230 14
Seafood Chowder Using French Fries, a hearty and flavorful dish perfect for chilly days
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup French fries , diced
1 cup milk
1 teaspoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
1/4 medium onion , finely diced
1/4 cup celery , finely diced
1/4 cup carrot , finely diced
1 cup seafood ( clam , shrimp , mouselle , squid , crab meat , ... using one kind or mixing a few kinds is both okay )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
4g
Fat
26g
Seafood Chowder Using French Fries is a comforting and hearty dish that's perfect for chilly, rainy, or snowy days. This dish has a rich and savory flavor from the seafood combined with cream and butter. The addition of French fries adds a unique twist to the classic seafood chowder recipe and provides a pleasant crunch and texture. Serve with crusty bread or crackers on the side for a complete meal.

Instructions

1.In a large pot over medium heat, melt the butter.
2.Add in the onions, celery, and carrots and cook until the vegetables are tender, about 5 minutes.
3.Stir in the diced French fries and seafood.
4.Pour in the milk and add the salt, pepper, and nutmeg.
5.Bring the chowder to a simmer and cook until the seafood is cooked through and the French fries are soft, about 15-20 minutes.
6.Serve hot and enjoy!

PROS

This seafood chowder is packed with delicious flavors and textures from both the seafood and French fries.

It’s a filling and satisfying meal that’s perfect for colder days.

CONS

As a chowder, this dish is on the heavier side and may not be suitable for those watching their calorie or fat intake.

Also, it does take some time to prepare and cook, so it’s not ideal for a quick meal.

HEALTH & BENEFITS

Seafood contains high amounts of omega-3 fatty acids, which are good for heart and brain health.
French fries are high in carbohydrates and can provide a quick source of energy, but should be eaten in moderation due to their high fat content.
Overall, this dish can be enjoyed as part of a balanced and varied diet.

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