Sea Bass and Shrimp Marinated in Lime Juice

Jun 08, 2023June 8, 20230 3
Sea Bass and Shrimp Marinated in Lime Juice
in Seafood

Prep

15 min

Cook

2 hr

Ready In

2 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets , cut into 1/2 inch cubes
1/2 lb raw small shrimp , peeled and deveined
1 1/2 cups fresh squeezed lime juice
2 cloves garlic , minced
salt
1 serrano chili , seeded and finely chopped
2 celery ribs , thinly sliced
1/2 red onion , thinly sliced
1 tablespoon minced fresh cilantro
1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
195
Sugar
3g
Fat
5g
Sea Bass and Shrimp Marinated in Lime Juice is a fresh and flavorful dish that is perfect for summer. The combination of sea bass, shrimp, and lime gives it a bright, tangy flavor, while the celery, red onion, and cilantro add a satisfying crunch. This dish is great as a light lunch or dinner, and it's also perfect for entertaining, as it looks and tastes impressive but is actually quite simple to make. Whether you're a seafood lover or just looking for something new to try, this recipe is sure to please.

Instructions

1.Combine the sea bass, shrimp, lime juice, garlic, and salt in a large mixing bowl and toss to coat.
2.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the fish and shrimp are no longer transparent.
3.Drain the fish and shrimp and toss with the chili, celery, red onion, cilantro, and vegetable oil.
4.Serve the fish and shrimp chilled, with some of the marinade spooned over the top.

PROS

This dish is a light and refreshing option for summer dining, perfect for those hot days when you don’t want to eat anything too heavy.

The lime juice and vegetables give it a bright, zesty flavor that is sure to please.

Seafood is also a great source of protein and omega-3 fatty acids.

CONS

If you don’t like the taste of raw seafood or the thought of eating it makes you squeamish, this dish may not be for you.

Also, while seafood can be a healthy choice, it’s important to be aware of mercury levels in some fish, especially if you eat it frequently.

HEALTH & BENEFITS

Fish and shrimp are both excellent sources of protein, and seafood in general is high in omega-3 fatty acids, which have been shown to have a variety of health benefits, including reducing inflammation.
The lime juice in this recipe provides a good dose of vitamin C, which is important for immune health and skin health.

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