Ingredients

1 pound pork sausage
1/4 cup finely chopped onion
1 can sauerkraut , well drained and finely chopped
1/2 teaspoon prepared yellow mustard
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
2 tablespoons Italian seasoned dry bread crumbs
4 ounces cream cheese , softened
2 tablespoons dried parsley flakes
1/4 cup all-purpose flour
1 egg , beaten
1/4 cup milk
3/4 cup Italian seasoned dry bread crumbs
6 cups vegetable oil for deep-frying
Scrumptious Sauerkraut Balls are a delicious and fun appetizer that is perfect for any occasion. These tangy and savory balls are made with pork sausage, sauerkraut, and breadcrumbs, then deep-fried and served hot with your favorite dipping sauce. Whether you're hosting a party, having a family get-together, or just looking for a tasty snack, these sauerkraut balls are sure to please.

Instructions

1.Preheat vegetable oil in a deep-fryer or large saucepan over medium-high heat to 375°F (190°F).
2.In a large mixing bowl, combine pork sausage, onion, sauerkraut, mustard, garlic salt, pepper, 2 tablespoons of breadcrumbs, cream cheese, and parsley flakes and mix well.
3.Shape the mixture into 1 inch balls.
4.Place flour in a shallow dish. Beat egg and milk together in a small bowl. Place 3/4 cup breadcrumbs in another shallow dish.
5.Roll each ball in the flour, then dip in the egg mixture, and then roll in the breadcrumbs.
6.Fry the balls, in small batches, for about 2-3 minutes or until golden brown.
7.Remove from oil with slotted spoon and drain on paper towels.
8.Serve hot with your favorite dipping sauce.

PROS

These sauerkraut balls are crispy on the outside and tender on the inside, with a tangy and savory flavor that is sure to please your taste buds.

They are easy to make and perfect for any party or gathering.

CONS

These balls are deep-fried, which makes them high in calories and fat.

They can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sauerkraut is low in calories and fat, while high in fiber and vitamin C.
The probiotics in sauerkraut are beneficial for gut health and may boost the immune system.

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