Ingredients

1/2 lb dates , chopped
1/4 lb italian biscotti cookie
7 ounces cashew nuts , roasted , chopped
14 ounces superfine sugar
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
8 egg whites , at room temperature
2 teaspoons vanilla
cocoa powder
green fig , preserve ( or bottled watermelon pieces or any fruit you think suitable )
honey or maple syrup
sweetened whipped cream
Scrumptious Rocky Road Nougatine is a decadent dessert that combines the sweet and chewy texture of dates with the crunch of roasted cashews and biscotti cookies. The nougatine is held together with fluffy, vanilla-scented meringue and dusted with cocoa powder for a finishing touch. This dessert is perfect for special occasions or as a sweet treat after a meal. Serve it with green fig preserve, honey or maple syrup, and sweetened whipped cream for added indulgence.

Instructions

1.Preheat oven to 325°F.
2.Combine the dates, biscotti cookies, and chopped cashew nuts in a bowl.
3.In a separate bowl, whisk together the superfine sugar, cornstarch, baking powder, and salt.
4.In another bowl, beat the egg whites and vanilla until stiff peaks form.
5.Gradually fold the dry ingredients into the egg whites, then fold in the date mixture.
6.Spread the batter evenly into a greased 9x13 inch baking dish.
7.Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8.Allow the nougatine to cool completely in the pan before removing and cutting into small squares.
9.Dust with cocoa powder and serve with green fig preserve, honey or maple syrup, and sweetened whipped cream.

PROS

This dessert is rich and indulgent, with a perfect balance of sweet and nutty flavor.

The recipe is easy to follow and yields a large amount, perfect for sharing with friends and family.

CONS

This dessert is fairly high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

It may also be difficult for those with nut allergies to enjoy.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain cashew nuts which are high in protein, healthy fats, and antioxidants.
The dates in this recipe are also a good source of fiber and natural sugar, providing sustained energy and aiding in digestion.

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