Ingredients

4 cups roughly chopped day-old white bread
3 large eggs , whisked
1 cup milk
1 cup heavy cream
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup roughly chopped chocolate candy bar
1/2 cup cranberries
2 tablespoons brandy
butter
extra sugar
ground cinnamon
Scrummy Very Rich Easy Bread Pudding is a classic dessert made with leftover bread, milk, and eggs. The dish has been around for centuries, and each region has its own version. The pudding is often served hot with a dollop of whipped cream or a scoop of ice cream. The warm and comforting dish is perfect for cold winter nights, and it is a great way to use up stale bread. The addition of chocolate candy bar and cranberries give the pudding an extra rich and indulgent flavor that can please any sweet tooth.

Instructions

1.Preheat your oven to 350°F (180°C).
2.Grease your baking dish with butter and set aside.
3.In a large mixing bowl, combine the roughly chopped bread, whisked eggs, milk, heavy cream, sugar, vanilla, salt, roughly chopped chocolate candy, cranberries, and brandy. Mix well.
4.Pour the bread mixture into the prepared baking dish and spread evenly.
5.Sprinkle extra sugar and cinnamon on top of the pudding.
6.Bake for 50-60 minutes, or until the top is golden brown and the pudding is set.
7.Remove from the oven and let it cool for a few minutes before serving warm with a dollop of whipped cream.

PROS

Scrummy Very Rich Easy Bread Pudding is a perfect way to use up leftover bread and is easy to make.

It is a comforting dessert that is filling and perfect to satisfy your sweet cravings on cold nights.

CONS

Scrummy Very Rich Easy Bread Pudding is high in calories, sugar, and fat, and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Although Scrummy Very Rich Easy Bread Pudding may not be the most nutritious dessert, it can still provide some benefits.
It is a good source of carbohydrates, which can give you a quick boost of energy.
The cranberries used in the recipe are a good source of antioxidants, which can help protect your body from damage by free radicals.

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