Scripture Cake

May 08, 2023May 8, 20230 3
Delicious Scripture Cake recipe for a healthy dessert treat
in Dessert

Prep

25 min

Cook

1 hour

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb raisins ( approximately 1 1/2 cups )
1/2 lb dried fig , trimmed and quartered ( approximately 1 1/3 cups )
1/2 lb unsalted butter , softened
1 cup granulated sugar
1 tablespoon honey
3 eggs
3 cups all-purpose flour
1 pinch salt
1 teaspoon baking powder
1 teaspoon mixed spice
2 ounces sliced almonds ( approximately 1/3 cup )
milk , as needed

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
26g
Fat
19g
Scripture Cake is a traditional dessert that has been passed down for generations in many Christian families. This cake is unique in that the ingredients are chosen based on their biblical significance with each ingredient and spice representing a particular passage from the Bible. That said, it's not necessary to belong to any specific religion to enjoy this delicious cake. The cake is considered a healthy treat because it contains a high concentration of all-natural fruits and nuts with just enough flour and butter to hold it all together. It's a great dessert option for any health-conscious individual who wants to enjoy a sweet treat without sacrificing on health.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease and flour a 9-inch round cake pan.
3.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4.Add the honey and eggs, one at a time, mixing well after each addition.
5.In a separate bowl, sift together the flour, salt, baking powder, and mixed spice.
6.Gradually add the dry ingredients to the wet mixture until well combined.
7.Fold in the almonds, raisins, and dried figs.
8.Add milk as needed to create a batter with a smooth consistency.
9.Pour the batter into the prepared pan and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
10.Let the cake cool for 10 minutes before serving.

PROS

This cake is a sweet and healthy dessert option that is packed with all-natural dried fruits.

It’s easy to make and pairs perfectly with tea or coffee.

CONS

The use of butter and sugar can make this cake high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake provides a great source of natural sugars and carbohydrates from the dried figs and raisins.
It’s also a good source of fiber to aid in digestion and promote regularity.
Additionally, the dried fruits contain vitamins and minerals essential for good health such as Vitamin C, Iron, Calcium, and Magnesium.

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