Scrippelle Ribbons With Apricot-Orange Sauce

May 10, 2023May 10, 20230 2
Scrippelle Ribbons With Apricot-Orange Sauce
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 -12 crepes ( called scripelle in the recipe , cooked and cooled )
1 cup sugar
2 tablespoons butter , softened
1 cup apricot preserves
2 tablespoons lemon juice , freshly squeezed
1/4 cup orange juice , freshly squeezed
1 cup heavy cream , chilled , whipped to soft peaks , for garnish
1/4 cup pine nuts , toasted ( for garnish )

Nutrision Information

Servings Per Recipe
6-12
Calories
397
Sugar
39g
Fat
18g
Scrippelle Ribbons with Apricot-Orange Sauce is a classic Italian dessert that has been passed down through generations. The thin crepes, called scrippelle, are delicate and flavorful, while the apricot-orange sauce is a heavenly combination of sweet and tangy. The toasted pine nuts add a crunchy texture to the dish, while the whipped cream balances the sweetness. This dessert is perfect for dinner parties or romantic evenings and is sure to impress your guests.

Instructions

1.In a saucepan, melt the sugar over medium heat until it turns golden brown, stirring occasionally.
2.Add the butter to the saucepan and stir until it melts.
3.Remove the pan from heat and stir in the apricot preserves, lemon juice, and orange juice until they are fully combined.
4.Transfer the sauce to a bowl and let it cool at room temperature.
5.Once cooled, drizzle the sauce over the crepes and sprinkle with the toasted pine nuts.
6.Serve with a dollop of whipped cream.

PROS

Scrippelle Ribbons with Apricot-Orange Sauce is a heavenly dessert with a combination of sweet and tangy flavors.

It is quick and easy to prepare, making it perfect for busy days.

CONS

This dessert contains a high amount of sugar and fats.

It should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

While not the healthiest dessert, apricots are a good source of fiber and vitamins A and C.
They have been linked to improving heart health, digestion, and preventing inflammation.

Print

Leave a Reply

Your email address will not be published.