Scrambled Eggs With Gorgonzola

May 10, 2023May 10, 20230 11

Scrambled Eggs With Gorgonzola: An Indulgent Breakfast Treat

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

333

Sugar

Fat

29g

Scrambled Eggs With Gorgonzola is a decadent breakfast recipe that is perfect for cheese lovers. Gorgonzola is a blue cheese with a distinct flavor and creamy texture that pairs perfectly with eggs. This recipe takes traditional scrambled eggs to the next level by adding gorgonzola for a rich and indulgent breakfast option that is sure to impress. Serve with toast or a side of fresh fruit for a complete breakfast.

Instructions

1.	Crumble the gorgonzola and set aside.
2.	In a large bowl, whisk together the eggs, milk, salt, and pepper.
3.	Heat a non-stick skillet over medium heat and melt the butter.
4.	Pour the egg mixture into the skillet and stir gently with a spatula, scraping the bottom of the skillet.
5.	When the eggs are almost fully cooked, add the crumbled gorgonzola and continue stirring until the cheese is melted and the eggs are fully cooked.
6.	Serve immediately.

PROS

Scrambled Eggs With Gorgonzola is a delicious and indulgent breakfast treat that is sure to satisfy your cravings.

The eggs are light, fluffy, and full of flavor, while the gorgonzola adds a creamy and tangy note.

This recipe is quick and easy to make, perfect for a weekday breakfast or lazy weekend brunch.

CONS

This recipe is not the healthiest breakfast option due to the high fat content of gorgonzola cheese.

However, it can be enjoyed in moderation as part of a balanced diet.

If you are watching your calorie intake, you may want to consider using low-fat or reduced-fat cheese instead.

HEALTH & BENEFITS

Eggs are a great source of protein and contain essential nutrients like vitamin B12, vitamin D, and choline.
Gorgonzola cheese is a good source of calcium, which is important for bone health.
The high fat content in this recipe may not be ideal for those with high cholesterol levels, but the eggs contain monounsaturated and polyunsaturated fats, which are heart-healthy.

	2 ounces gorgonzola
	1 tablespoon butter
	4 large eggs
	1/3 cup milk ( I use low-fat )
	salt
	pepper