Scrambled Egg Burritos With Tex-Mex Salad

Jun 05, 2023June 5, 20230 0
Scrambled Egg Burritos With Tex-Mex Salad, a hearty and flavorful breakfast dish
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon , halved crosswise
1/4 cup sour cream
1 1/2 tablespoons chopped chipotle chiles in adobo
1 box frozen corn kernels , thawed
1/2 red bell pepper , thinly sliced
salt and pepper
1/4 cup fresh cilantro leaves
4 large eggs
4 flour tortillas
1/2 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
481
Sugar
6g
Fat
34g
Scrambled Egg Burritos With Tex-Mex Salad is a hearty and satisfying breakfast dish that combines classic breakfast ingredients with fresh and zesty flavors. The creamy scrambled eggs and salty bacon are complemented by the crunch of the fresh veggies and spicy chipotle sour cream. The dish is easy to prepare and can be customized to your taste preferences with additional toppings such as avocado, salsa, or hot sauce. Enjoy this dish at home or on-the-go for a delicious and filling breakfast option.

Instructions

1.In a large skillet, cook the bacon over medium heat until crisp and browned. Remove from skillet and set aside on paper towels to soak up excess grease.
2.In a small bowl, mix together the sour cream and chopped chipotle chiles in adobo.
3.In the same skillet as the bacon, add the thawed corn kernels and cook until lightly browned and crispy, about 5 minutes. Add the thinly sliced red bell pepper and sprinkle with salt and pepper to taste. Cook for another 2-3 minutes until the peppers are slightly softened.
4.In a separate bowl, beat the eggs with a whisk or fork. Pour the eggs into the skillet with the corn and peppers. Scramble the eggs until cooked through and fluffy.
5.Warm the flour tortillas in microwave or oven for about 30 seconds.
6.To assemble the burritos, spread a spoonful of the chipotle sour cream onto each tortilla. Spoon the scrambled eggs over the top, followed by the crispy bacon and shredded cheddar cheese. Sprinkle with fresh cilantro leaves before rolling up the tortillas into burritos.

PROS

This dish is a tasty and satisfying breakfast option that is easy to prepare and customize.
The Tex-Mex salad adds a crunchy and fresh contrast to the creamy scrambled eggs and savory bacon.
The burritos are also easy to transport and make a great on-the-go breakfast.

CONS

The bacon used in this dish is high in fat and sodium, which should be taken into consideration for those on a low-fat or low-sodium diet.

The chipotle chiles in adobo can be quite spicy for some people, so adjust the amount used to your taste preferences.

HEALTH & BENEFITS

Eggs are a great source of protein and essential vitamins and minerals such as Vitamin B12, Vitamin D, and Selenium. They have also been linked to promoting heart health and aiding in weight loss.
Corn contains fiber and antioxidants, which can aid in digestion and lower the risk of chronic diseases such as cancer.
Red bell pepper is a great source of Vitamin C, which supports immune system health and collagen production.

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