Scott’s Belgian Waffles

May 08, 2023May 8, 20230 1

Delicious Scott's Belgian Waffles recipe for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

506

Sugar

18g

Fat

15g

Scott's Belgian Waffles are a classic breakfast food that can be enjoyed any time of day. Originating from Belgium, these waffles are known for their deep, fluffy squares and are popular all over the world. The recipe for Scott's Belgian Waffles is simple and can be customized to suit your personal taste. Whether you prefer sweet or savory, toppings like bananas, strawberries, blueberries, whipped cream, maple syrup, and Nutella can take this breakfast dish to the next level. It's a perfect recipe to start your day on a sweet note.

Instructions

1.	In a large bowl, combine flour, baking powder, salt and sugar.
2.	In a separate bowl, beat egg until frothy.
3.	Mix in butter, buttermilk and water into the egg mixture.
4.	Combine the wet and dry mixture and mix well.
5.	Let the batter rest for 10 minutes.
6.	Preheat waffle iron and grease as required.
7.	Pour the batter onto the hot waffle iron and cook until golden brown.
8.	Serve hot with your favourite toppings or butter and maple syrup.

PROS

Belgian Waffles are a delicious breakfast or brunch food with a crisp exterior and fluffy interior.

They are easy to make and can be customized with a variety of toppings from fresh fruit to whipped cream to chocolate chips.

Perfect for a weekend morning treat for the whole family.

CONS

Waffles are higher in calories and sugar compared to other breakfast items.

They are usually served with high-calorie toppings which can add to the calorie count.
It’s important to balance the meal with protein and healthy fats.

HEALTH & BENEFITS

While a waffle is not considered a health food, it can be a part of a balanced diet when consumed in moderation.
The use of buttermilk in this recipe is a good source of probiotics and calcium, which can help support gut and bone health. The whole grain flour used in the recipe provides fiber, which can help support digestive health. Toppings like fresh fruit or nuts can add an additional nutrient boost.

	2 cups plain flour
	3 teaspoons baking powder
	1/2 teaspoon salt
	6 tablespoons sugar
	1 egg
	1/4 cup butter , softened
	2 cups buttermilk
	1/2 cup cold water