Scott’s Beef Brisket

Jun 08, 2023June 8, 20230 2
Scott's Delicious Beef Brisket Recipe
in Beef

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon ground allspice
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/4 teaspoon pepper , freshly ground
3 -4 lbs beef brisket , fresh
1/2 cup Coke
1/3 cup Worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup butter , melted
1/3 cup soy sauce
3/4 cup barbecue sauce ( I use my own BBQ sauce recipe )

Nutrision Information

Servings Per Recipe
8
Calories
497
Sugar
11g
Fat
33g
Scott's Beef Brisket recipe is a classic way to enjoy this flavorful cut of meat. The spice rub and slow-cooking process create a tender and juicy brisket that is perfect for any occasion, from family dinners to summer barbecues. This recipe includes a delicious gravy made from the cooking liquid and is sure to be a hit with all beef lovers.

Instructions

1.In a small bowl, combine the allspice, chili powder, garlic powder, onion powder, paprika, seasoning salt, sugar, and freshly ground pepper.
2.Rub the spice mix all over the beef brisket, making sure to cover all sides.
3.In another bowl, whisk together the Coke, Worcestershire sauce, apple cider vinegar, melted butter, soy sauce, and barbecue sauce.
4.Place the seasoned brisket in a slow cooker and pour the Coke mixture over it.
5.Cover the slow cooker and allow the brisket to cook on low for 8-10 hours or on high for 4-6 hours, until it is tender and falls apart easily with a fork.
6.Once the brisket is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing it against the grain into thin slices.
7.Serve the brisket hot with the cooking liquid as a gravy.

PROS

Scott’s Beef Brisket recipe is a delicious and flavorful way to enjoy beef brisket.

The slow cooking process ensures that the meat is tender and juicy, making it a crowd-pleaser for any occasion.

CONS

This recipe requires the use of a slow cooker, which can take several hours to cook the brisket.

If you don’t have a slow cooker, you may need to adjust the recipe and cooking time accordingly.

HEALTH & BENEFITS

While beef brisket is not the leanest cut of meat, it is rich in protein and other essential nutrients.
Beef is also a good source of iron and vitamin B12, which are important for maintaining healthy blood cells and nerve function.

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