Scottish Stone Cream

May 06, 2023May 6, 20230 1
Creamy, fruity and alcoholic dessert with toasted almond topping.
in Dessert

Prep

10 min

Cook

10 min

Ready In

4 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 envelope gelatin
1/2 cup sherry wine
1 1/2 cups light cream
1/4 cup sugar
1 teaspoon vanilla extract
2/3 cup apricot jam
toasted almond ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
252
Sugar
20g
Fat
13g
Scottish Stone Cream is a classic Scottish dessert that combines the richness of cream, sweetness of apricot jam, and the unique flavor of sherry wine. The dessert is an interesting mix of flavors and textures that is sure to impress anyone who tries it. The name Stone Cream is derived from the recipe's traditional method of chilling the dessert in stone pans. The chilled dessert is then topped with warm apricot jam and toasted almonds, making it the perfect dessert to enjoy on a hot summer day.

Instructions

1.In a small bowl, sprinkle gelatin over sherry and let stand for a minute.
2.Place the bowl in simmering water and stir until gelatin is completely dissolved.
3.In a separate bowl, combine cream, sugar and vanilla extract, stirring until sugar dissolves.
4.Gradually stir in gelatin mixture.
5.Pour the mixture into dessert glasses. Chill for at least four hours or until set.
6.In a small saucepan, melt apricot jam on low heat.
7.Spoon warm apricot jam over the set creams.
8.Top with toasted almond and serve.

PROS

Easy to make with simple ingredients, unique alcoholic dessert flavor, and fruity jam topping adds extra sweetness.

CONS

Not suitable for individuals who are allergic to gelatin, alcoholic content may not be suitable for children or individuals who avoid alcohol.

HEALTH & BENEFITS

Light cream used in the recipe is a source of calcium, as well as vitamin D that help in the development of strong bones and teeth.

Print

Leave a Reply

Your email address will not be published.