Scottish Steak Balmoral and Laphroaig Whiskey Sauce

May 07, 2023May 7, 20230 0
Scottish Steak Balmoral and Laphroaig Whiskey Sauce
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
4 aberdeen angus beef steak fillets ( or sirloin steaks )
salt & freshly ground black pepper , to taste
4 tablespoons good Scotch whisky ( such as Laphroaig )
1 teaspoon scottish heather honey ( optional )
1 cup heavy cream
1/2 cup beef stock
4 ounces cleaned sliced fresh mushrooms ( button or wild )
4 tablespoons chopped green onions ( optional )
2 -3 teaspoons coarse grain mustard
2 tablespoons snipped fresh parsley , to garnish
fresh edible flower , to decorate ( purple heather )

Nutrision Information

Servings Per Recipe
4
Calories
524
Sugar
2g
Fat
36g
This Scottish Steak Balmoral is a traditional Scottish dish named after Balmoral Castle in Aberdeenshire. It features Aberdeen Angus beef steak fillets topped with a flavorful Laphroaig whiskey sauce, which perfectly complements the richness of the meat. Heather honey can also be added for a touch of sweetness. This dish is perfect for a special occasion or when you want to impress dinner guests. The mushrooms and green onions in the sauce add a nice texture and flavor, making each bite a delicious experience.

Instructions

1.In a large skillet, melt the butter over medium-high heat.
2.Season the steak fillets with salt and pepper, then place them in the skillet.
3.Cook for 3-4 minutes on each side for medium-rare, or until the desired doneness is achieved.
4.Remove the steak from the skillet and put it on a warmed platter.
5.In the same skillet, add the Scotch whisky and heather honey (if desired) and stir for 1 minute.
6.Add the cream, beef stock, sliced mushrooms, and green onions (if using). Stir and cook for around 5-7 minutes to reduce the sauce.
7.Add the coarse grain mustard and stir.
8.Pour the sauce over the steak and garnish with parsley and edible flowers. Serve immediately.

PROS

This dish is packed with flavor and is great for a special occasion.
The Laphroaig whiskey sauce takes the steak to the next level and the addition of heather honey (if desired) adds a sweetness that complements the savory flavors.
Aberdeen Angus beef steak fillets are a high quality and tender cut of meat, and the mushrooms and green onions in the sauce add a nice texture.

CONS

This dish can be quite expensive to make depending on the price of the steak and whiskey used.
It may not be ideal for those who do not like the strong taste of whiskey.

HEALTH & BENEFITS

Consuming moderate amounts of high-quality beef can provide a good source of protein, iron, and vitamin B12. However, it is important to consume beef in moderation as it is also high in saturated fat. The addition of mushrooms in the sauce can also provide additional health benefits as they are a good source of antioxidants and vitamins.

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