Scottish Steak and Ale over Bleu Cheese Potatoes

May 07, 2023May 7, 20230 1
Scottish Steak and Ale over Bleu Cheese Potatoes
in Dinner

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs aberdeen angus boneless sirloin steaks
1 large yellow onion , sliced
1/2 cup beef broth or 1/2 cup beef stock
2 teaspoons olive oil
1 teaspoon Worcestershire sauce
3 cloves garlic , crushed
1/4 cup blue cheese
1 teaspoon green peppercorn
1/4 cup flour
6 medium new potatoes
1/2 cup scottish ale ( NOT BEER ! )
parsley ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
3g
Fat
45g
Scottish Steak and Ale over Bleu Cheese Potatoes is a hearty dish that is perfect for a special occasion. The combination of tender steak smothered in a flavorful onion sauce, served with creamy and tangy bleu cheese mashed potatoes, will make your taste buds dance. Scottish ale adds another layer of richness to the dish. However, due to the high calorie and fat content of the dish, it should be consumed in moderation.

Instructions

1.Preheat oven to 375°F.
2.Pat steak dry, season with salt and pepper.
3.Heat olive oil in a skillet, cook the steak for 5-7 minutes for medium rare, and remove it from skillet.
4.Add onions, garlic and flour to the skillet, cook for 2-3 minutes until onions become soft.
5.Stir in beef broth and Worcestershire sauce, add green peppercorns, and let it simmer for 5 minutes.
6.Slice the steak and put it in the oven-proof dish.
7.Pour the onion mixture over the steak and bake it for 10 minutes.
8.Boil potatoes for 20-25 minutes, mash it with blue cheese and Scottish ale.
9.Serve steak with onion mixture over bleu cheese potatoes, and garnish with parsley.

PROS

The dish is rich in protein and has a unique, savory flavor from the ale and blue cheese.

CONS

The dish is high in fat and calories, which should be consumed in moderation.

HEALTH & BENEFITS

Aberdeen Angus sirloin steak is a great source of protein, iron, and other nutrients. However, it should be consumed in moderation due to its high fat content. Onions are a good source of fiber and vitamin C, while blue cheese offers calcium and vitamin D. Scotch ale is a high-alcohol and calorie beer that should be enjoyed in moderation.

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