Scottish Skirlie Bread

May 06, 2023May 6, 20230 3
Delicious Scottish Skirlie Bread
in Bread

Prep

10 min

Cook

55 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup bacon drippings
2 cups chopped onions
1 egg
1 cup milk
2 cups quick-cooking oats
1/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon sage

Nutrision Information

Servings Per Recipe
8
Calories
284
Sugar
3g
Fat
15g
Scottish skirlie bread is a tasty bread that is a favourite in Scottish households. The bread is made with a few simple ingredients that are often already found in the kitchen. Skirlie is a term used in Scotland to describe seasoned oatmeal and this bread recipe is just one way to turn skirlie into a meal. Not only is this recipe easy to make, but it is also healthy and filling.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Melt bacon drippings in a skillet over medium heat. Add onions; cook and stir until golden brown, about 10 minutes. Remove from heat and cool.
3.Whisk egg and milk together in a bowl until smooth. Mix oats, flour, baking powder, salt, and sage in another bowl.
4.Stir onion mixture and milk mixture into flour mixture until just combined. Pour batter into a 9-inch round cake pan.
5.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
6.Serve hot or cold.

PROS

Satisfies carb cravings, adds variety to your bread collection and easy to make.

CONS

May not be suitable for people with gluten or dairy intolerance.

HEALTH & BENEFITS

Oats in this recipe are a great source of fiber which is known to lower cholesterol levels. Sage also has anti-inflammatory properties. The dish also contains iron, protein and vitamins.

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