Scottish Shortbread With Brown Sugar

May 06, 2023May 6, 20230 2

A buttery and rich Scottish Shortbread recipe made with brown sugar.

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 cup butter , softened to room temperature
	1 cup brown sugar
	2 cups slightly rounded all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

10g

Fat

Scottish Shortbread is a traditional Scottish treat that dates back to the 16th century. It consists of three simple ingredients; butter, sugar, and flour. This version of the recipe uses brown sugar, which lends a caramel-like depth of flavor to the shortbread. Scottish Shortbread is an indulgent dessert that is perfect for special occasions or as a comforting treat on a cold winter's day.

Instructions

1.	Preheat the oven to 325°F (165°C).
2.	Line a 9 inch (23cm) square baking pan with parchment paper.
3.	In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
4.	Add flour and mix until just combined.
5.	Press the dough into the prepared pan and prick it all over with a fork.
6.	Bake for 25-30 minutes, or until lightly golden brown.
7.	Remove from the oven and let cool completely in the pan before slicing.

PROS

Easy to make, delicious and satisfying dessert.

CONS

High in calories, fat, and sugar.
Should be consumed in moderation.

HEALTH & BENEFITS

Brown sugar contains trace amounts of minerals like calcium, potassium, and magnesium. However, Scottish Shortbread should not be considered a health food due to its high calorie and sugar content.