Scottish Shortbread III

Jun 05, 2023June 5, 20230 2

Classic Scottish Shortbread III recipe for your sweet cravings

by The Chefin Biscuit

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 pound unsalted butter
	5 cups all-purpose flour
	1 cup white sugar

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

18g

Fat

32g

Scottish shortbread is a classic buttery biscuit that has been enjoyed by people for generations. This recipe is easy to make and requires just a few simple ingredients. The shortbread is sweet and buttery, with a slightly crunchy texture that melts in your mouth. It's perfect for serving with tea or coffee, and it's a great way to satisfy your sweet cravings.

Instructions

1.	Preheat oven to 300 degrees F (150 degrees C).
2.	In a large bowl, beat the butter until light and fluffy.
3.	Add in the sugar and beat again until well combined.
4.	Slowly add the flour, stirring until well combined.
5.	Knead the dough gently until it forms a ball.
6.	Place the dough on a lightly floured surface and roll into a circle about 1/2 inch thick.
7.	Cut the dough into wedges and place them on a baking sheet.
8.	Prick the top of each wedge with a fork several times.
9.	Bake for 45-50 minutes or until the shortbread is firm to the touch but not brown.
10.	Remove from oven and allow to cool on a wire rack.

PROS

This classic Scottish shortbread recipe is sweet, buttery, and delicious.

It’s perfect for serving with tea or coffee, and it’s a crowd-pleaser for all ages.

CONS

This recipe contains a large amount of butter and sugar, which can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Scottish shortbread is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The butter in this recipe provides a source of vitamins A and D, and the flour provides a source of fiber.