Scottish Oatmeal Drop Scones

May 06, 2023May 6, 20230 1
A traditional Scottish breakfast dish made with oatmeal, flour, and golden syrup
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

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Ingredients

1 cup self-raising flour
3 teaspoons baking powder
1 pinch salt
1/2 cup oatmeal
2 tablespoons soft brown sugar
60 g margarine or 60 g butter
2 tablespoons treacle , golden syrup can be used as a substitute
1 egg
2/3 cup milk

Nutrision Information

Servings Per Recipe
Makes 16 scones
Calories
110
Sugar
6g
Fat
4g
Scottish oatmeal drop scones are a traditional breakfast food that have been enjoyed in Scotland for generations. These small scones are made with oatmeal, flour, and golden syrup, and are often served with jam or butter. They have a slightly sweet taste and a soft, fluffy texture, and are perfect for a quick and easy breakfast. However, they may not be suitable for those with gluten intolerance or those looking for a low-fat, low-sugar meal.

Instructions

1.In a mixing bowl, sift together the self-raising flour, baking powder, and salt.
2.Add in the oatmeal and brown sugar, and mix together.
3.Add in the margarine/butter, treacle/golden syrup, egg, and milk. Mix well until batter is smooth.
4.Heat a non-stick pan over medium heat.
5.Using a spoon, drop the batter onto the pan to make small scones.
6.Cook for 2-3 minutes on each side or until golden brown.
7.Serve warm with jam or butter.

PROS

Quick and easy to make, can be served as a sweet or savoury dish, provides a good source of fibre from the oatmeal

CONS

May be high in fat and sugar, may not be suitable for gluten-free diets

HEALTH & BENEFITS

Oatmeal is a good source of soluble fibre, which can help to lower cholesterol levels and decrease the risk of heart disease. It also contains vitamins and minerals such as iron, zinc, and magnesium.

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