Scottish Mixed Spice

May 06, 2023May 6, 20230 5

Flavorful Scottish Mixed Spice blend that can be used in various dishes.

by The Chefin Spice Blend

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Scottish Mixed Spice is a versatile blend of warm spices commonly used in Scottish cuisine. This blend is perfect for adding depth of flavor to dishes such as baked goods, stews, and marinades. It can also be used as a replacement for pumpkin pie spice in sweet treats such as pies and cookies. The combination of ginger, nutmeg, black pepper, allspice, cinnamon, and cloves creates a rich and complex flavor profile that adds warmth and spice to any dish.

Instructions

1.	Mix all spices together
2.	Store in an airtight container
3.	Use as needed in recipes

PROS

Adds depth of flavor to savory and sweet dishes
Can be used as a replacement for pumpkin pie spice

CONS

May not be readily available in some grocery stores

HEALTH & BENEFITS

Ginger may help with digestion and has anti-inflammatory properties. Nutmeg has antioxidant properties and may help with brain function. Black pepper may aid in digestion and help with nutrient absorption. Allspice may have anti-inflammatory and antioxidant properties. Cinnamon may help with blood sugar control and have anti-inflammatory properties. Cloves may help with digestion and have anti-inflammatory and antioxidant properties.

	4 teaspoons ground ginger
	2 teaspoons ground nutmeg
	2 teaspoons ground black pepper
	2 teaspoons ground allspice
	2 teaspoons ground cinnamon
	2 teaspoons ground cloves