PROS
This savory pie is loaded with flavor and perfect for a warm and comforting meal.
The recipe is easy to make, even for beginner cooks.
CONS
Be careful not to overwork the pastry when rolling it out, as this can lead to a tough dough.
This recipe contains a lot of beef, and may not be suitable for those looking for a lighter meal.
HEALTH & BENEFITS
This pie contains high amounts of protein and iron from the beef.
The onions used in the recipe are also a great source of antioxidants, which may help to reduce inflammation in the body.
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