Scottish Mince Pie

Jun 05, 2023June 5, 20230 4

Traditional Scottish Mince Pie recipe for a hearty meal

by The Chefin Main

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

551

Sugar

Fat

36g

Scottish Mince Pie is a traditional dish in Scotland that has been enjoyed for generations. This hearty pie is loaded with spiced beef filling and baked until golden brown. It's the perfect meal on a chilly evening, and pairs well with mashed potatoes and vegetables. The pie is also a great option for large families or dinner parties, as it can easily be doubled or tripled to feed a crowd.

Instructions

1.	Preheat oven to 350°F.
2.	In a large skillet over medium heat, cook the ground beef and onion until browned.
3.	Add the beef bouillon and water to cover, and bring to a boil.
4.	In a small bowl, mix the cornstarch and 1/4 cup water until smooth.
5.	Gradually stir the cornstarch mixture into the beef mixture, and cook until thickened.
6.	Roll out pastry and place in a 9 inch pie dish.
7.	Add the beef mixture to the pastry and cover with the other pastry sheet, crimping the edges to seal.

PROS

This savory pie is loaded with flavor and perfect for a warm and comforting meal.

The recipe is easy to make, even for beginner cooks.

CONS

Be careful not to overwork the pastry when rolling it out, as this can lead to a tough dough.

This recipe contains a lot of beef, and may not be suitable for those looking for a lighter meal.

HEALTH & BENEFITS

This pie contains high amounts of protein and iron from the beef.
The onions used in the recipe are also a great source of antioxidants, which may help to reduce inflammation in the body.

	1 1/2 pounds lean ground beef
	1 large onion , minced
	1/8 teaspoon beef bouillon granules
	4 cups water to cover
	2 tablespoons cornstarch
	1/4 cup water
	1 recipe pastry for a 9 inch double crust pie