Scottish Kilkenney (A Different Version of Mashed Potatoes)

May 06, 2023May 6, 20230 0
Creamy and delicious Scottish Kilkenney mashed potatoes
in Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

8 large potatoes , peeled and cut in cubes
1/2 small rutabaga , peeled and cut in cubes
salt and pepper
1/2 cup milk
1/2 cup butter

Nutrision Information

Servings Per Recipe
8
Calories
315
Sugar
5g
Fat
20g
Scottish Kilkenney is a traditional Scottish dish that is similar to mashed potatoes. It is made using a combination of potatoes and rutabaga, which gives it a unique flavor and texture. The dish is creamy, flavorful, and perfect as a side dish for any meal.

Instructions

1.Boil the potatoes and rutabaga until soft
2.Drain, add salt and pepper to taste
3.Add butter and gradually pour in the milk, stirring until combined
4.Mash the mixture until smooth and creamy
5.Serve hot.

PROS

Creamy, delicious, and easy to make.
Makes a great side dish for any meal.

CONS

Not suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of Vitamin C, B6, and potassium. Rutabaga is low in calories and high in fiber.

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